Salmon Fillets (1 1/2 lbs)
Lemon Pepper (1/4 tsp or less)
Garlic Powder (1/4 tsp or less)
Soy Sauce (1/3 cup)
Brown Sugar (1/3 cup)
Water (1/3 cup)
Vegetable oil (1/4 cup)
Season the fillets with the lemon pepper, garlic powder, and a little salt. Mix up the soy sauce, brown sugar, water, and oil, and put in a plastic ziploc bag. Put the fillets in, and get it all nice and coated. Let it marinate for about 2 hours (we gotta have it soak up all that amazing flavor).
Preheat a skillet to medium heat. add a little oil (if using an electric skillet, about 275 F), and place the salmon in. Don't move it around (it'll stick in the beginning), just let it do its own thing. Cook it for about 8 minutes or so (you want it nice and browned), then flip it. I love my salmon with a perfect crisp, so let it get nice and browned. When it's ready, you'll be able to flake the flesh with a fork with almost no effort.
Pictured below is the salmon served with my garlic mashed potatoes and lemon asparagus (as featured in previous blog posts, and in my "Full Family Dinners" section) <-- ( COMING SOON )
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