A brownie. Who hasn't had one of these? A much-loved food across America. Its soft chewy center, warm crisp outside, and chocolaty goodness throughout. If I could have only one dessert, I think it would be a brownie.
Vegetable Oil (1/2 cup)
White Sugar (1 cup)
Vanilla Extract (1 tsp)
Eggs (2)
A.P. Flour (1/2 cup)
Unsweetened Cocoa Powder (1/3 cup)
Baking Powder (1/4 tsp)
Chopped Walnuts (1/2-3/4 cups)
Semi-sweet chocolate Morsels (1/2 cup)
Preheat our oven to 350. Blend the oil, sugar, and vanilla extract together in a bowl. Beat in the eggs. Add the flour, cocoa powder, and baking powder. Blend it smooth (don't overblend!), then add the walnuts and chocolate morels. Blend it for just a few seconds, just to mix it in (We don't want to mix it long. If we do, we'll start to break up the chocolate and walnuts). Grease a 9x9 baking pan, and pour the batter in (make sure it's smooth). Bake for 20-25 minutes. Until the edges start to pull away and a dipping stick comes out dry or almost dry. You'll flip over these!
(this recipe comes for Allrecipes.com , but with a couple twists for extra brownie goodness)
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