Sunday, March 20, 2011

Mambo Rice

Jamaica.. What a vast array of flavors and food! Here's another knockout recipe from Guy Fieri.


Lime (1 lime, juiced)
Cilantro (about a 1/4 cup)
Parsley (about a 1/4 cup)
Rice (about 4 cups cooked)

Juice the lime, finely mince the cilantro and parsley (really fine!), mix all together. Can you get a simpler recipe than that?

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