Candy Pecans?

Sometimes something so good that we buy out we think is such a hassle to make. Hours of cooking, careful measuring and stirring, just for a small confectionery treat. Candied Pecans are not one of those.



(Ingredients)

Pecans (14 Oz.)
Sugar(2-3 tsp)
Cinnamon(1/2 tsp)
Melted Butter(2 tbs)
White Corn Syrup (I used raw agave nectar. I didn't have any Corn Syrup on hand.)(2 tbs)


Mix everything together (the butter, sugar, cinnamon, and syrup first), then once everything is evenly coated, spread it on a cookie tray, and slow cook it for an hour. Stirring every 15 minutes. Bake at a really low temperature, only 250.


NOTE: This is from a Paula Dean cooking show I saw a week ago. This is  not my recipe. Thanks to Paula Dean!